Aspiring Hospitality Professional

Kori
Mitchell

Entrepreneurship student at the University of Houston with a 3.93 GPA. Passionate about delivering exceptional guest experiences and driving results through strong interpersonal skills.

Kori Mitchell
Houston, Texas

Building a career in
hospitality & business

I'm an Entrepreneurship student at the University of Houston with significant experience in high-volume hospitality and customer service. I've demonstrated expertise in managing guest flow, resolving concerns, and driving sales through effective engagement.

As a marketing lead for the Hospitality Careers Academy, I collaborated on planning and executing a 500+ guest event in under one week—directing branding, promotion, and networking with industry professionals.

Kori speaking at podium
Kori in DECA blazer
3.93 GPA Dean's List
BBA Entrepreneurship Class of 2029
Team Leadership 500+ guest events
Hospitality High-volume experience

Where I've made an impact

Child Watch

Burn Bootcamp

  • Maintained secure check-in/check-out processes to ensure child safety
  • Led engaging activities to promote positive interaction and age-appropriate play
  • Supervised children in a structured, safe environment while parents attended fitness classes
Aug 2025 – Present Atlanta, Georgia

Host

HOBNOB Neighborhood Tavern

  • Coordinated with service staff to maintain efficient table flow
  • Managed guest seating and waitlists in a high-volume dining environment
  • Delivered welcoming first impressions and resolved guest concerns
May 2024 – Sep 2024 Smyrna, Georgia

Sales Representative

DTLR, Inc.

  • Maintained organized, visually appealing store presentation
  • Developed in-depth product knowledge to enhance upselling opportunities
  • Drove sales through personalized customer interactions that increased loyalty
Jul 2023 – Apr 2024 Atlanta, Georgia

Cashier & Food Prep

Tassili's Raw Reality LLC

  • Assisted in food preparation while upholding cleanliness and efficiency standards
  • Processed transactions accurately, fostering positive guest interactions
Jun 2022 – Jul 2023 Atlanta, Georgia

What I bring to the table

Hospitality & Service

Front Office Operations Guest Service Table Management Food Preparation POS Systems

Business & Sales

Customer Engagement Upselling Visual Merchandising Brand Marketing Event Planning

Leadership & Soft Skills

Team Leadership Communication Problem Solving Time Management Adaptability

Community & Volunteer

Kori volunteering, folding children's clothes
NOSH Wolffest Food Packing Campus Restoration KaBoom! Delta Project

Let's connect

I'm open to internships, projects, and opportunities in hospitality, business, and beyond.